Maintaining a spotless kitchen when you run a busy catering business can be extremely challenging. Food hygiene standards in commercial kitchens are very high, to begin with, and the myriad rules and regulations that come with them require a lot of prep work before, during, and after each shift. Protecting the health of your customers and protecting your business’s reputation will benefit you.
Having good hygiene conditions in our workplace is as important as keeping our home clean. But when carrying out this type of task in large offices or industries, it can be the most complicated and tedious, especially in those companies with special and/or dangerous machinery.
personalized cleaning solutions
At SCS Group we offer personalized cleaning solutions in Sydney and its surroundings, thanks to our specialized staff with specific training for each client. And among all the sectors in which we work, today, we come to talk about cleaning industrial kitchens because of the impact it entails, not only for the company’s own workers but for all the clients who take part day by day as consumers of this type of service, especially in these times.
One of the main responsibilities in the hotel industry is to guarantee optimal hygiene in each of the elements used to prepare the dishes for sale to the public, as well as all the machinery that is hidden behind the doors of your kitchen. And it is that providing a good service is not only a matter of image; it is also essential to have perfect conditions that avoid health problems and other risks.
Maintenance regulations in the hospitality sector
In Australia, industrial kitchens must adhere to several important health and safety regulations to guarantee the health of employees and customers. Compliance with these requirements is essential in the current situation of Covid-19 to prevent cross-contamination in these spaces.
Some of the fundamental points as part of our priority
- Floors must be waterproof, non-slip, and easy to clean.
- The walls must be smooth and light.
- It is important that all the angles are round to guarantee the cleanliness of industrial kitchens.
- We must cover windows with mosquito nets.
- The air vent must have easy access to the filter.
- Garbage bins must have a non-manual drive.
Your cleaning of industrial kitchens with SCS Group
At SCS Group we have years of experience in the sector, using manual and mechanised methods to ensure comprehensive cleaning in your workplace, whatever the situation.
We offer individual plans that adapt to the needs of each client without affecting their schedules or work pace. Our approved products disinfect and deworm any surface. Eliminating grease residues and microorganisms from skirting boards, grilles, extractor fans, and walls, as well as any existing surface.
Hiring our services for industrial cleaning kitchens will not only save time but also money on products, materials, and solutions that may be required over time, for not having carried out exhaustive and periodic maintenance of your space and material. If you need more information, you can contact us and we will assist you with no commitment.